Creamy cheesecake prepared with real Greek yogurt set on a walnut, honey graham cracker crumb base and drizzled with Greek honey and topped with crumbled baklava.
GLUTEN-FREE CHOCOLATE BROWNIE
6.00
This delectable warm chocolate brownie is gluten-free and topped with whipped cream.
KARIDOPITA
5.00
Walnut cake made with raisins, fresh walnuts, cinnamon and sweetened with simple syrup.
RAVANI
5.00
A traditional Greek citrus cake with a hint of vanilla topped with slivered almonds and sweetened with a simple syrup.
BAKLAVA
5.00
Hand-made with fresh phyllo , clarified butter, orange zest with premium walnuts and almonds with sugar syrup of lemon zest, Greek honey, cinnamon and cloves
