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Lunch Features

LUNCH FEATURES

SOUVLAKI STICKS

	8.00

Two grilled pork or chicken souvlaki sticks with tzatziki and toasted garlic Vienna bread.

SPANAKOPITA & GREEK SALAD

	12.00

Freshly baked spinach pie with onions, leeks, herbs, feta & mizithra cheese. Served with a side Signature Greek salad.

IKARIA SALAD

	12.00

Chickpeas with red and yellow peppers, cucumbers, red onions, feta, dried cranberries, fresh parsley with our signature house dressing. Served on a bed of iceberg lettuce.

FETA & MUSHROOM LINGUINE

	14.00

Mushrooms, feta, red onions, roasted red pepper and a hint of garlic. Sautéed in EVOO with linguine. Served with toasted garlic Vienna bread

KONTOSOUVLI WRAP WITH PATATES TIGANITES

	14.00

Kontosouvli wrapped in a grilled pita with tirokafteri, lettuce, tomato and onions. Served with seasoned fresh cut fries.

CHICKEN GREEK SALAD

	15.00

Iceberg and romaine lettuce, red onion, cucumber, tomato, crumbled feta, Kalamata olives, fresh oregano, signature house dressing and a fire-grilled chicken filet.

ORIGINAL CHICKEN SOUVLAKI

	15.00

Two fire-grilled chicken souvlaki sticks. Served with Signature Greek Salad, your choice of one side and tzatziki

MELITZANES IMAM

	15.00

Grilled eggplant layered with sautéed onions in EVOO, tomatoes, fresh herbs, feta cheese and oven baked. Served with your choice of one side.

CHICKEN LEMONATO

	16.00

Stuffed chicken filet with spinach, feta, fresh herbs in a lemon dill sauce. Served with a medley of orzo and fresh vegetables.

KOKKINISTO

	16.00

Braised beef slowly cooked in a herb tomato sauce. Served over Misko® orzo with grated mizithra cheese and toasted garlic Vienna bread.

ORIGINAL PORK SOUVLAKI

	17.00

Three fire-grilled pork souvlaki sticks. Served with Signature Greek Salad, your choice of one side and tzatziki

SNAPPER FILET

	17.00

Pan seared with braised onions, cherry tomatoes and raisins. Served with a medley of orzo and fresh vegetables.

STEAK AND FRITES

	20.00

7oz. Sirloin grilled to your liking, garlic butter. Served with seasoned fresh cut fries.

CHOICE OF SIDES

FASOLAKIA (GREEN BEANS)

Baked in fresh tomato with EVOO and fresh herbs

HORTA

Steamed wild greens, drizzled with EVOO and freshly squeezed lemon

SPANAKORIZO

Rice pilaf with spinach, fresh herbs and light tomato sauce.

ROASTED SEASONAL VEGETABLES

MR. GREEK® RICE

MR. GREEK® POTATOES

SEASONED FRESH CUT FRIES

Vegetarian