locations
Etobicoke - Highway 27 & Finch Our Menus
Mezedes
MR. GREEK® Fried Kalamari
| 1/2 Tray (Serves 15-20) | 100.00 | (230-310 Cals /serving) | |
| Full Tray (Serves 30-40 ) | 200.00 | (230-310 Cals /serving) |
Dusted in seasoned flour and lightly fried. One taste and you'll know why were Canada's favourite kalamari.
MR. GREEK® Grilled Kalamari
| 1/2 Tray (Serves 15-20) | 100.00 | (100-130 Cals) | |
| Full Tray (Serves 30-40) | 200.00 | (100-130 Cals) |
Tender and grilled over an open flame and served with freshly sautéed peppers and onions. Generously drizzled with extra virgin olive oil and served with a fresh, juicy, grilled lemon.
Spanakopita
| per piece | 7.00 | (780 Cals) |
A delicious, freshly baked spinach pie with herbs and feta baked in a delicate phyllo pastry.
Dips Platter
Served with 5 grilled whole wheat pitas
Tzatziki Platter
| Serves 15-20 ppl | 16.00 | 16 oz. | (90-130 Cals /serving) |
Our traditional MR. GREEK® recipe of Greek yogurt mixed with garden fresh cucumber and just the right amount of garlic.
Hummus Platter
| Serves 15-20 ppl | 16.00 | 16 oz. | (100-140 Cals /serving) |
A purée of freshly prepared garbanzo beans and tahini enhanced with a hint of garlic, fresh lemon juice and extra virgin olive oil.
Tirokafteri Platter
| Serves 15-20 ppl | 20.00 | 16 oz. | (110-150 Cals /serving) |
A mildly spicy crumbled feta spread with fresh roasted peppers, caramelized onions and roasted garlic with a hint of hot cherry peppers.
Chose any 3 (6 oz. each )
| Serves 15-20 ppl | 21.00 | 18 oz. | (110-180 Cals /serving) |
A shareable platter of three dips.
Salates
Signature Greek Salad
| 1/4 Tray (Serves 6-8) | 35.00 | (240-320 Cals /serving) | |
| 1/2 Tray (Serves 12-16 ) | 45.00 | (240-320 Cals /serving) | |
| Full Tray (Serves 24-32) | 75.00 | (240-320 Cals /serving) |
Iceberg and romaine lettuce mixed with red cabbage, carrots, red onion and MR. GREEK dressing. Topped with Kalamata olives, cucumber, tomato, fresh oregano and feta.
Village Salad
| 1/4 Tray (Serves 6-8) | 40.00 | (170-230 Cals /serving) | |
| 1/2 Tray (Serves 12-16) | 60.00 | (170-230 Cals /serving) | |
| Full Tray (Serves 24-32) | 100.00 | (170-230 Cals /serving) |
Capture the colour of the Mediterranean with fresh hot house tomato, cucumber, green pepper, red onion, feta, Kalamata olives, extra virgin olive oil and fresh parsley.
Sides
MR GREEK Rice
| 1/4 Tray (Serves 8-10) | 20.00 | (300-370 Cals /serving) | |
| 1/2 Tray (Serves 16-20) | 30.00 | (300-370 Cals /serving) | |
| Full Tray (Serves 32-40) | 55.00 | (300-370 Cals /serving) |
Fluffy, fragrant baked rice sure to compliment any dish on our menu.
MR GREEK Potatoes
| 1/4 Tray (Serves 8-10) | 20.00 | (130-160 Cals /serving) | |
| 1/2 Tray (Serves 16-20) | 30.00 | (130-160 Cals /serving) | |
| Full Tray (Serves 32-40) | 55.00 | (130-160 Cals /serving) |
Our classic and inimitable side dish: soft, flavourful potatoes baked in our signature red sauce.
Roasted Seasonal Vegetables
| 1/4 Tray (Serves 8-10) | 30.00 | (70-90 Cals /serving) | |
| 1/2 Tray (Serves 16-20) | 45.00 | (70-90 Cals /serving) | |
| Full Tray (Serves 32-40) | 85.00 | (70-90 Cals /serving) |
Sliced green and yellow zucchini, baby carrots, red onion and broccoli; gently brushed with oil and seasoned with oregano roasted to perfection. Our vegetable mix may change depending on produce availability.
World Famous Souvlaki
Pork Souvlaki Stick
| 3 oz. | 3.00 | per piece | (120 Cals) |
Fire-grilled pork souvlaki stick
Greek Specialties
Yiayia's Moussaka
| per piece | 12.00 | (820 Cals) |
Layers of baked eggplant, zucchini, potatoes, fresh herbs, lean seasoned ground beef and a creamy béchamel sauce.
Desserts
Bougatsa
| per piece | 5.00 | (680 Cals) |
Warm, golden fluffy phyllo pastry filled with mildly sweetened semolina custard.
Greek Yogurt Cheesecake
| per piece | 6.00 | (390 Cals) |
Our specially formulated in-house creamy cheesecake prepared with real Greek yogurt set on a walnut, honey graham cracker crumb base; slow-baked and drizzled with Greek honey.
Adults and youth (ages 13 and older) need an average of 2,000 calories a day, and children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.
