Catering Menu | Mr. Greek

Mr. Greek Catering Menu

Bundled Favourites

Original Bundle (Minimum 10 people required)

	18.00	per person	(750-1350 Cals /serving)

ntrée: Choice of 2 Pork Sticks (900-1040 Cals) or 2 Chicken Sticks (820-960 Cals) or traditional gyro (1280-1420) or chicken gyro (1270-1410). Includes a signature Greek salad and 2 sides, tzatziki and grilled pita or garlic bun. Calories for sides are additional.

Classic Bundle (Minimum 10 people required)

	20.00	per person	(830-1020 Cals /serving)

Choice of chicken skewer (900-1040 Cals) or pork skewers (950-1090 Cals) or traditional gyro (1480-1620 Cals) or vegetable souvlaki®. Includes a signature Greek Salad and 2 sides, tzatziki and grilled pita or garlic bun.
Choice of buffet style or individual serving.

Upgrade to Beef (1020-1160 Cals) or Lamb Souvlaki (960-1100 Cals)

Upgrade to Lamb	2.00	additional per person	(300 Cals)
Upgrade to Beef	2.00	additional per person	(360 Cals)

Choice of Sides

MR. GREEK® Rice (370 Cals), MR. GREEK® Potatoes (140 Cals), Roasted Seasonal Vegetables (90 Cals)

Choice of Bread

Grilled Whole Wheat Pita Bread (200 Cals), Grilled White Pita Bread (210 Cals), Toasted Garlic Bun (340 Cals)

Perfect Platters

Choice of whole wheat pita (200 Cals) or white pita (210 Cals). Wraps are served in a spinach garlic pesto tortilla (300 Cals)

Pita & Wrap Platters

			(280-840 Cals /pita or wrap)

Minimum order of 1 Dozen
Choice of:
Pitas - Pork Souvlaki (520-530 Cals), Chicken Souvlaki (440-450 Cals), Traditional Gyro (690-700 Cals), Chicken Gyro (680-690 Cals), Falafel (700-710 Cals), Veggie (480-490 Cals)
Wraps - Chicken Greek Wrap (780 Cals) or Chicken Caesar Wrap (680 Cals)

Dozen Pita/Wrap Platter

Dozen	90.00

Dozen & Half Pita/Wrap Platter

Dozen & Half	135.00

2 Dozen Pita/Wrap Platter

Two Dozen	180.00

Mezedes

MR. GREEK® Fried Kalamari

1/2 Tray (Serves 15-20)	100.00		(230-310 Cals /serving)
Full Tray (Serves 30-40)	200.00		(230-310 Cals /serving)

Dusted in seasoned flour and lightly fried. One taste and you'll know why were Canada's favourite kalamari.

MR. GREEK® Grilled Kalamari

1/2 Tray (Serves 15-20)	100.00		(100-130 Cals /serving)
Full Tray (Serves 30-40)	200.00		(100-130 Cals /serving)

Generously drizzled with extra virgin olive oil, red & green pepper and onion relish. Served fresh, juicy, grilled lemon.

Traditional Gyro

1/2 Tray (Serves 12-15)	75.00		(380-470 Cals /serving)
Full Tray (Serves 24-30)	130.00		(380-470 Cals /serving)

Seasoned lamb and beef, rotisserie roasted and thinly sliced.

Chicken Gyro

1/2 Tray (Serves 12-15)	100.00		(370-460 Cals /serving)

Rotisserie roasted seasoned chicken, thinly sliced.

Spanakopita

per piece	7.00		(780 Cals)

A delicious, freshly baked spinach pie with onions, leeks, herbs, feta & mizithra cheese cooked in delicate phyllo pastry.

Tiropita

per piece	7.00		(740 Cals)

A scrumptious, savoury phyllo pastry pie oozing with feta & mizithra cheese filling.

Spinach & Cheese Mini Rolls

dozen	15.00		(80 Cals /piece)

Bite size spinach pie with herbs and feta.

Dips Platters

Served with 5 Grilled Pitas

Tzatziki

Serves 15-20 ppl	16.00	16 oz.	(90-130 Cals /serving)

An authentic recipe of pressed yogurt mixed with zesty fresh garlic and cucumber.

Hummus

Serves 15-20 ppl	16.00	16 oz.	(100-140 Cals /serving)

A purée of freshly prepared garbanzo beans and tahini enhanced with a hint of garlic, fresh lemon juice and extra virgin olive oil.

Tirokafteri (Spicy Feta)

Serves 15-20 ppl	20.00	16 oz.	(110-150 Cals /serving)

A mildly spicy crumbled feta spread with fresh roasted peppers, caramelized onions and roasted garlic with a hint of hot cherry peppers.

Choose Any 3

Serves 15-20 ppl	18.00	6 oz. each (18 oz.) total	(110-180 Cals /serving)

A shareable platter of tzatziki, hummus & tirokafteri.

Salates

Signature Greek Salad

1/4 Tray (Serves 6-8)	35.00	(240-320 Cals /serving)
1/2 Tray (Serves 12-16)	45.00	(240-320 Cals /serving)
Full Tray (Serves 24-32)	75.00	(240-320 Cals /serving)

Iceberg and romaine lettuce mixed with red cabbage, carrots, red onion and MR. GREEK dressing. Topped with Kalamata olives, cucumber, tomato, fresh oregano and feta.

Village Salad

1/4 Tray (Serves 6-8)	40.00	(170-230 Cals /serving)
1/2 Tray (Serves 12-16)	60.00	(170-230 Cals /serving)
Full Tray (Serves 24-32)	100.00	(170-230 Cals /serving)

Capture the colour of the Mediterranean with fresh hot house tomato, cucumber, green pepper, red onion, feta, Kalamata olives, extra virgin olive oil and fresh parsley.

Caesar Salad

1/4 Tray (Serves 6-8)	35.00	(210-280 Cals /serving)
1/2 Tray (Serves 12-16)	45.00	(210-280 Cals /serving)
Full Tray (Serves 24-32)	75.00	(210-280 Cals /serving)

Romaine lettuce mixed with creamy Caesar dressing, croutons and Parmesan.

Sides

MR. GREEK Rice

1/4 Tray (Serves 8-10)	20.00	(300-370 Cals /serving)
1/2 Tray (Serves 16-20)	30.00	(300-370 Cals /serving)
Full Tray (Serves 32-40)	55.00	(300-370 Cals /serving)

Fluffy, fragrant baked rice sure to compliment any dish on our menu.

MR. GREEK Potatoes

1/4 Tray (Serves 8-10)	20.00	(130-160 Cals /serving)
1/2 Tray (Serves 16-20)	30.00	(130-160 Cals /serving)
Full Tray (Serves 32-40)	55.00	(130-160 Cals /serving)

Our classic and inimitable side dish: soft, flavourful potatoes baked in our signature red sauce.

Roasted Seasonal Vegetables

1/4 Tray (Serves 8-10)	30.00	(70-90 Cals /serving)
1/2 Tray (Serves 16-20)	45.00	(70-90 Cals /serving)
Full Tray (Serves 32-40)	85.00	(70-90 Cals /serving)

Sliced green and yellow zucchini, baby carrots, red onion and broccoli; gently brushed with oil and seasoned with oregano roasted to perfection. Our vegetable mix may change depending on produce availability.

White or Whole Wheat Pita Bread

per piece	1.00		(200-210 Cals /serving)

Toasted Garlic Bun

per piece	1.50		(340 Cals)

World Famous Souvlaki

Chicken Souvlaki Stick

3 oz.	3.00	per piece	(80 Cals)

Fire-grilled chicken souvlaki stick.

Pork Souvlaki Stick

3 oz.	3.00	per piece	(120 Cals)

Fire-grilled pork souvlaki stick

Chicken Souvlaki Skewer

9 oz.	10.00	per piece	(240 Cals)

Tender souvlaki chunks of chicken, specially marinated and fire-grilled.

Pork Souvlaki Skewer

9 oz.	10.00	per piece	(290 Cals)

Tender souvlaki chunks of pork, specially marinated and fire-grilled.

Lamb Souvlaki Skewer

9 oz.	15.00	per piece	(300 Cals)

Tender souvlaki chunks of lamb, specially marinated and grilled to your liking.

Beef Souvlaki Skewer

9 oz.	15.00	per piece	(360 Cals)

Hand-cut premium beef tender, red onion, green & red peppers. Grilled to your liking.

Vegetable Souvlaki

	8.00	per piece	(190 Cals)

Fresh grilled eggplant, zucchini, mushrooms, peppers and red onions on a skewer.

Fire-Grilled Proteins

Fire-Grilled Chicken Filet

per piece	4.50		(170 Cals)

Juicy marinated, fire-grilled chicken filet.

Wild Pacific Salmon Loin (6oz.)

per piece	8.00		(440 Cals /serving)

Fire-grilled salmon loin.

Greek Specialties

Bifteki 3oz.

per piece	3.00	per piece	(220 Cals /serving)

Signature bifteki hand-crafted from premium ground beef seasoned with exclusive spices

Falafel

4 pieces	4.00		(90 Cals /piece)

Crispy vegetarian fritters made from ground chickpeas mixed with herbs & spices.

Yiayia's Moussaka

per piece	12.00		(820 Cals)

Layers of baked eggplant, zucchini, potatoes, fresh herbs, lean seasoned ground beef and a creamy béchamel sauce.

Desserts

Mini Baklava Tray

36 pieces	50.00		(120 Cals /piece)

Phyllo pastry, clarified butter, pure honey, zesty lemon and nuts.

Gourmet Cookie Tray

	7.00	dozen	(180-300 Cals /cookie)

Delicious and sweet.

Bougatsa

per piece	5.00		(660 Cals /piece)

Warm, golden fluffy phyllo pastry filled with mildly sweetened semolina custard.

Greek Yogurt Cheesecake

	6.00	per piece	(390 Cals /piece)

Our specially formulated in-house creamy cheesecake prepared with real Greek yogurt set on a walnut, honey graham cracker crumb base; slow-baked and drizzled with local Ontario honey.

Beverages

Bottled Drinks (500mL)

6 bottles	12.00		(0-220 Cals /bottle)

Canned Drinks (355mL)

dozen	12.00		(0-200 Cals /can)

MR. GREEK Spring Water

dozen	12.00		(0 Cals /bottle)

The average adult requires approximately 2,000 to 2,400 calories per day; however, individual calorie needs may vary.